A combination of dingy evening light and the speed with which a family of four can polish off a pie, mean that there are no pie photographs, so I'm going to save the recipe and a homage to Cranks, for another time.
The pie filling is virtually all carrot, so there should have been no reason for any ensuing mouldiness, but there's always one that slips through the net. Though I have a strong constitution where mouldy carrots are concerned, even I couldn't bring myself to do anything with this one, barely even recognisable as a carrot:
There was more food waste:
A ready meal salvaged from Mother-in-Law but then forgotten about, half a little pot of yogurt awaiting the next yogurt-making experiment (I've just about given up for the moment, especially as the weather is hardly conducive to eating bowlfuls of cold yogurt), and one piece of chicken adobo from last week. Odds and sods.
Often I find it easy to build an entire meal around a small amount of leftovers, but not in the case of this lot. Roll on a new week!